It is here where the successful hotelier Meinrad Schmiederer is at work and where his brother-in-law, the much-praised (Michelin-)star cook Martin Herrmann, turns his gastronomic ideas into reality. The style of the young maitre is very creative, an always surprising combination of refinement and tradition, which cannot and does not want to deny the influence of nearby France, country of the gourmets.


Acknowledgement is giving us over and over again new swing and verve, to start new venture and continious our improvement. The big amount of important honours from the hotel- and restaurant guides certified our previous effort and is showing us the way into the future. So precooked our chef de cuisine Martin Hermann a star in the Guide Michelin for the new gourmetrestaurant "Le Pavillon" and a "Bib Gourmand" for our restaurant. Also other predicates certified every year the hotel Dollenberg: For example for the restaurant one cooking cap, and 2 crowns for the hotel in the "Varta Guide", 4 wooden spoon in the "Schlemmer Atlas", 2 ½ "F" for gourmets, 14 point´s in the "Gault Millau" and 4 stars and 1 crown in the "Bertelsmann Guide".

Consequently we belong to the 20 hotels of the special class.

Much that is the praise of our guests very important, our best critics. And should be there a dispraise, we promise improvment, because we will be for you always on the top.


Please take a look at our menu: